ZZ’s Clam Bar The ZZ’s Clam Bar is an elegant location for a relaxing evening. This intimate setting comes with a simple option to reserve events of up-to 20 guests. That accommodation includes dinner menus, pre-organized samples and special offers for cocktails. Guests at this restaurant must make an inquiry first and to check for availability. Being a clam bar makes ZZ’s a hot topic for great seafood. The elaborate food menu consists of common orders of ceviche, tartare, cured salmon, carpaccio, crudo and seared snapper mixed with scallops. The raw bar at ZZ’s offers three options for shelled fish. This list includes clam, oyster and crab orders. The restaurant’s drink menu is just as exquisite. The establishment’s cocktails are creative and use natural ingredients to mix with unique fruits. The speciality drinks found at ZZ’s Clam Bar include flavors of pistachio, pear, coconut, papaya, cilantro, chai, sarsaparilla, ginger, cardamom, mango and menthe just to name a few. Reservations are recommended, and that can be done through the bar’s website. Visitors can also email management through res[email protected][email protected]ns and standards yearly. Milos New York This New York City location is a seafood restaurant with a special flare for Mediterranean cuisine. The establishment found success in more areas than New York City though. This bar’s amazing menu succeeds in Miami, Athens, Montreal and London. Private dining at this evening location comes in two forms. Visitors and guests have access to a 8 to 10 guest accommodations in what’s called the wine room. Parties with a bit more people have access to the restaurant’s private room that can seat up to 24 people at a time. Inquiries into these options start with a phone call [email protected] For simple reservations, the same steps apply. Since the establishment deals with seafood, its menu options often change with the tides. The chefs here believe that the ever changing fish market allows them greater creativity. The day’s or weekly offering is therefore based on the fish market and what Milos believes is best for its guests. All visitors have the options of fired, tartare, sashimi or grilled preparations. It all depends on what the menu shows and what creative direction the chefs take. When You’re Hosting A Private Event The next time you’re managing an event of your own, consider getting some great help with Tarallucci e Vino. This event space coordinator hosts two specific spaces ready for any type of occasion. The team’s chef at Tarallucci e Vino uses traditional Italian dishes to customize your event and to satisfy your guests. The smallest space by Tarallucci e Vino is an intimate private room that holds up to 30 people. They also have a spacious loft to accommodate roughly 120 people for a live event. Both areas are fully furnished with a bar, tables, artwork and a private lounge. And let’s not forget the amazing wine cellar you’re welcome to upon making reservations!